Chirina implemented food safety management system ISO 22000 with HACCP principles. Certification process was undertaken by German company TUV SUD.

ISO 22000 Certificate once again is the quality guarantee for company partners and customers. This certificate underlines that company operates according to international standards and ensures product safety throughout its whole production cycle starting from cultivating raw materials for feed up to distribution of its final products.

Below is a list of all certifications and recognitions obtained by Chirina Ltd.:

ISO 22000 and FSSC Standard Certifications:

• Slaughterhouse: FSSC Version 6 Certificate (2024)

• Meat Processing Factory: FSSC Version 6 Certificate (2024)

• Slaughterhouse: FSSC Version 5.1 Certificate (2023)

• Meat Processing Factory: FSSC Version 5.1 Certificate (2023)

• Meat Processing Factory: Chicken meat and by-products production, ISO 22000:2005 (Valid from 2017-11-19 to 2020-11-18)

• Meat Processing Factory: Chicken meat and by-products production, ISO 22000:2018 (Valid from 2020-11-19 to 2023-11-18)

• Farm production (egg and feed production), poultry meat and by-products, ISO 22000:2018 (Valid from 2020-11-19 to 2023-11-18)

Certificates of Recognition by the National Food Agency:

• Sartichala Cold Storage Facility: Recognition received on 22.07.2024 for storage activities. Recognition Code: GE 05.52.10.0.2330

• Meat Products Factory: Meat product production recognition received on 18.07.2023

• Meat Products Factory: Poultry meat processing and preservation recognition received on 05.12.2023

• Protein Feed Plant: Pet food production recognition received on 26.09.2022

• Meat Processing Facility (Poultry Slaughterhouse): Recognition received on 10.05.2019

• Martkopi: Egg production recognition received on 10.05.2019